Durgol Swiss Espresso is a special decalcifier which decalcifies all types and brands of espresso machines at the highest level of quality. We were blown away by a demonstration of Durgol at a recent trade show. Compared to vinegar and competing descaling solutions, Durgol was far more efficient and effective at removing scale build up. Durgol Decalcifying Liquid is also recommended by Capresso for many Capresso Coffee/Espresso Machines (check your manual for recommendations). Not just for cleaning and decalcifying coffee makers - also ideal for electic hot water/tea kettles, irons, pots and pans, chrome plated sinks, faucets and shower heads. New packaging includes two 125 ml single use bottles in a box.

Overview:

durgol® swiss espresso® is a special decalcifier for quality espresso machines of all brands, including fully automatic machines, half automatic machines, manual machines and «coffee pad» machines. Filter machines, electric water heaters and tea kettles can also be decalcified with durgol® swiss espresso®.

durgol® swiss espresso® is highly effective, easy and safe to use and is guaranteed to decalcify quickly and easily without the need to wait for the decalcification process to work. Regular use of this special formula will ensure the optimal quality of your espresso and extend the life span of your machine. durgol® swiss espresso® leaves no residue and after decalcification and rinsing, your machine is completely safe for use.

durgol® swiss espresso® is available in a package which contains two single-portion bottles of 4.2fl.oz./125ml each. One single-portion bottle is designed to decalcify one machine once

durgol® swiss espresso® is highly effective but at the same time gentle to your machine.

durgol® swiss espresso® works 5-10 times faster than other branded decalcifiers. There is no need to interrupt the decalcification process to wait for durgol® swiss espresso® to work.

- One single-portion bottle (4.2fl.oz./125ml) of durgol® swiss espresso® can dissolve up to 0.35oz./10g of lime. This is sufficient to decalcify one espresso machine once.

- Because of its special corrosion protection formula, durgol® swiss espresso® will not damage your espresso machine when used correctly. No residue that could clog your machine will develop during decalcification.

durgol® swiss espresso® is easy and safe to use.

- Because of the high decalcifying speed of durgol® swiss espresso® decalcification is fast and easy.

- durgol® swiss espresso® comes ready to use. In contrast with powder or tablet decalcifiers, it is not necessary to dissolve durgol® swiss espresso® in water. Liquid durgol® swiss espresso® does not contain any additives, such as those found in tablets, which can clog your machine.

- One single-portion bottle (4.2fl.oz./125ml) of durgol® swiss espresso® provides a complete decalcification for your machine. Other decalcifiers are often under-dosed and therefore do not completely decalcify your machine.

durgol® swiss espresso® is safe for you.

- durgol® swiss espresso® leaves no chemical residue after decalcification and rinsing. durgol® swiss espresso® is odorless and leaves no taste.

durgol® swiss espresso® is environmentally sound.

- During the reaction of acid with lime, the acid is neutralized via the formation of salts. The presence of unused durgol® swiss espresso® in waste water contributes to the neutralization of lye which is present in the water from detergents. durgol® swiss espresso® does not fertilize the water.

- Because of its strong lime-dissolving ability, durgol® swiss espresso® can be dosed economically and in an environmentally-friendly way. The single-use portions prevent overdosing.

- The durgol® swiss espresso® bottle is made of PET and is therefore environmentally compatible and recyclable.

HELPFUL INFORMATION

What is lime?

- Lime deposits form when tap water is heated, i.e. in espresso machines or water heaters. The minerals in tap water, particularly calcium and magnesium carbonate, are present because ground water seeps through mineral-rich rock or soil before entering the drinking water supply.

Why must you decalcify your espresso machine?

- Lime deposits in your espresso machine can diminish the quality of your espresso and the lifespan of your machine:

- Lime deposits lead to an extended brew-time and diminished heat transfer, which detract from the quality of your espresso.

- Lime deposits build up over time and eventually clog and corrode the interior of espresso machines. Lime deposits lead to a higher use of energy by the espresso machine and therefore negatively impact our environment.

- For optimal quality espresso and to ensure the long life of your espresso machine, it is important to decalcify your machine regularly.

What can you expect from a good decalcifier?

- Lime deposits are dissolved by the decalcifier’s acid content. The intensity of this reaction is evidenced by the bubbling action. The effectiveness of the decalcifier depends considerably on the acid component in the decalcifier.

- When appropriately dosed, an ideal decalcifier guarantees fast and thorough decalcification of the machine while at the same time providing maximum protection of the machine's components.

Why should you not decalcify your espresso machine with citric acid or vinegar?

- During decalcification with decalcifiers on citric acid basis, residue can form and clog the fine lines and valves of your espresso machine. Lime deposits can become sealed under an unremovable layer of residue formed by the citric acid. Finally, decalcifying with citric acid works 10 times more slowly than with durgol® swiss espresso®.

- Decalcification with vinegar or vinegar essence produces an unpleasant smell because of the acetic acid in vinegar. The plastic in your espresso machine can absorb an objectionable taste which will then leach into your espresso and compromise its quality.

- Certain plastics can be damaged by acetic acid, and as is the case with citric acid, decalcifying with vinegar works considerably more slowly than with durgol® swiss espresso®.

When should you decalcify your espresso machine?

- decalcify your espresso machine regularly and as soon as it needs it! The type of machine you have determines when to decalcify:

- Machines with a decalcification indicator: Please adjust the machine in accordance with the manufacturer's guidelines for your water's hardness. Your water company can either tell you the water hardness in your area or you can perform a special test to determine it. As soon as the decalcifying indicator lights, you should decalcify the machine.

- Machines without a decalcification indicator: Please decalcify your machine as soon as it begins to work more slowly or irregularly or when the quality of the foam («crema») diminishes.